 | Resume: Culinary Chef/Chef
Wheatridge, CO US
Summary of Experiences Catering Chef - General Manager Assistant - Food & Beverage Director - Full Service Restaurant Manager - Sous Chef - Pastry Chef - Banquet Manager - Banquet Chef- Kitchen Manager - Assistant Kitchen Manager - Catering Manager - Sales & Marketing - Human Resources - Interviewing - Hiring - Employee and Management Training - Evaluations - Employee Schedules - Employee Relations - Payroll - Promotions - Marketing - Menu Planning - Daily Specials - Profit & Loss Reporting | | | | |
| Resume: Chef
holley, NY US
Objective To secure a challenging position in a fine dining restaurant utilizing my skills and knowledge as a gourmet Chef and Manager basing my salary on my experience and my accomplishments. Overview ? More than twelve years of experience in Food Service Production and Management. ? In charge of hiring, managing and training up to employees at one time. ? Professional and self confident in handling large parties in a fast paced environment. ? Demonstrated experience in kitchen management | | | | |
 | Job: Management Position'
VALLEY CENTER, CA US
Management Position' Yes EntryLevel Position' No Work Permit Needed' Applicants who do not already have legal permission to work in the United States will ......
Harrah's Rincon Casino & Resort | | | | |
 | Magazine: Beverage Industry (Free Subscription)
BNP Media
With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals. | | | | |
| Resume: Chef
Miami, FL US
CELL: -- FAX: -- Objective: To obtain a position which to permanent employment in a professional kitchen, with the potential for long term career growth. Education: Certificate of Achievement VESOL The English Center Miami, FL Dec , Diploma of Culinary Arts Le Cordon Blue College, Miramar, FL Dec , Certificate of Accomplishment ESOL Miami Dade College, Miami, FL Dec , Certificate of Berlitz, Miami, FL Oct , ServSafe Certification Aug , | | | | |
| Job: Management Position'
SACRAMENTO, CA US
Management Position' Yes EntryLevel Position' No Work Permit Needed' Applicants who do not already have legal permission to work in the United States will ......
Grande Colonial | | | | |
| Resume: Chef Culinary
Lexington, SC US
Southeast Arkansas College Pine Bluff, AR Studied Associate of Arts for purposes of transferring credits for higher degree Experience - Wingate of Wyndham Lexington, SC Housekeeper Cleaning up to twenty rooms for check outs and stay over guests. Assisting in laundry room -Present Columbia, SC Childcare Specialist/Parent Children consistently receiving high marks in school Over ten years of cooking experience, often required to bring a dinner from conception to plate in very little | | | | |
| Resume: Banquet Chef
Atlanta, GA US
Professional Objective: A challenging and energetic position with the ability to utilize my culinary experience in the food and beverage industry. Summary of Qualifications ? Ability to communicate effectively ? Ability to lead and manage a team efficiently ? Ability to work in a fast pace environment with little supervision Experience Endive Fine Catering, Atlanta,Ga. Febuary - Present Chef ? Preparation of menu items prior to event ? Inventory and load prepared foods for event ? Execute | | | | |
| Resume: Sous Chef
Hampton, VA US
Objective To use my skills and ability that I have obtained in years in the culinary industry in a fast paced kitchen or other food processing area so I can continue to enhance my culinary skills. Experience Jan-- April Angry Nates Christianstead, VI Consulting Chef ? Responsible for four nightly specials ? Train new employees ? Food ordering and cost control Oct - Jan Blue Talon Bistro Williamsburg, VA Line Chef ? Prepare any items the Executive Chef put on the menu ? Work | | | | |
 | Book: Credit Risk Scorecards: Developing And Implementing Intelligent ...
Credit Risk Scorecards: Developing And Implementing Intelligent With this guide to intelligent credit scoring, readers will: Have a solid foundation in statistic and data mining principlesUnderstand an end-to-end scorecard development and implementation process--from a business perspectiveKnow how to | | | | |
| Resume: Executive Chef
Frederick, MD US
Experienced Chef Creative hands on chef, experienced in high profile contract food service, fine dining hotels, and upscale restaurants. Extensive experience in catering and banquet dining as well. Accomplished in staff management, mentoring, team building, creative cooking, seasonal menu design and special events while keeping quality and customer service in the forefront. Focused on financial goals, sales and morale. ? years experience ? Exceptional creativity ? Seasonal and local ? | | | | |
| Book: Credit Risk Management
Credit Risk ManagementThis book introduces: *Credit analysis, approval and management processes *Concepts of financial and non-financial risk *Financial statement analysis, including the use of ratio anaylsis *Cash flow analysis and forecasting *Security | | | | |
| Job: Pastry Chef (ref. 20242)
Boston, MA US
Registration Information Company Name:Mandarin Oriental, Boston br / br / br / Name:Britta Mainello br / br / br / Title:Assistant Director of Human Resources ......
Mandarin Oriental, Boston | | | | |
| Job: Pastry Cook
TX US
Position Title Pastry Cook Property The Driskill Hotel Company Introduction Destination Hotels & Resorts began in 1972 with the development and management of ......
Destination Hotels & Resorts | | | | |
 | Web: Pastry Chef
Pastry ChefHELP Hospitality Recruitment is Australia's premier Hospitality Recruitment | | | | |
| Magazine: BizBash (Free Subscription)
BizBash Media Inc.
BizBash is the Event & Meeting Planner's Source for Venues, Caterers, Rentals, Entertainment, Calendars, Decor, Banquet Halls, Audiovisual Production, Security, Staffing, Ideas, Style, Trends, Industry News, Planning Tips and Marketing Strategies. You may choose any of their five editions: New York/Los Angeles, Washington, D.C., Toronto, Florida and Chicago. | | | | |
| Resume: Line Cook, prep cook, chef, cook
Philadelphia, PA US
Overview To be able to use my culinary skills that I’ve learned from culinary programs in high school and college into the food and beverage hospitality business. Area of Study & Skill’s • Line Cook • Prep Cook • Dishwasher • Stock Storage Room Professional Experience • None Education & Qualifications • Thomas A Edison High School Graduated - • Community College Of Philadelphia - Present • ServSafe Certified • years in a high school restaurant learning | | | | |
| Job: Lead Baker
Forest Falls, CA US
Forest Home is now hiring a Part Time Lead Baker for the 2012 Season! The lead baker will lead, organize and prepare baking and pastries; which could includes ......
Forest Home | | | | |
| Job: Executive Chef
Sloan, IA US
Presents a positive image of WinnaVegas Casino. ; Develops, directs, and coordinates the F&B Kitchen Production activities. ; Assists departments with preparation ......
WinnaVegas Casino Resort | | | | |
| Magazine: Business Travel News (Free Subscription)
Northstar Travel Media, LLC
Each of the 17 issues provides you with today's insight in business travel and offers reference/resource manuals such as the Corporate Travel Index, Corporate Travel Black Book, Automation Directory, The Official Business Travel Buyer's Handbook, Corporate Travel 100 and the Annual Business Travel Survey. Each issue includes news on the latest deals, management ideas and trends to watch out for. | | | | |
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