 | Magazine: Beverage World (Free Subscription)
Ideal Media LLC
New Categories. New Brands. New Products. New Technologies. Beverage World keeps beverage executives informed of developments and trends in their industry. They publish exclusive industry news and in-depth interviews with beverage executives. They track business-critical sales trends and give readers their first look at new products and systems. | | | | |
| Magazine: BizBash (Free Subscription)
BizBash Media Inc.
BizBash is the Event & Meeting Planner's Source for Venues, Caterers, Rentals, Entertainment, Calendars, Decor, Banquet Halls, Audiovisual Production, Security, Staffing, Ideas, Style, Trends, Industry News, Planning Tips and Marketing Strategies. You may choose any of their five editions: New York/Los Angeles, Washington, D.C., Toronto, Florida and Chicago. | | | | |
 | Resume: Pastry Chef
Hamilton Island AU
Professional Experiences: - Present Pastry Chef Demi-chef De Partie (Pastry) nd Pastry - Pastry Man - rd Pastry - Chef De Partie (Pastry) st Pastry - st Pastry - Baker | | | | |
| Magazine: Brewing in China (Free Subscription)
Ringier Trade Publishing Ltd.
Published 3x a year in Chinese and English, Brewing in China reaches manufacturing decision makers who plan the purchase of machinery, materials and execute manufacturing strategies, and plant managers who evaluate and make recommendations, as well as R&D staffs, scientists who create, test and evaluate products. | | | | |
| Magazine: Business Travel News (Free Subscription)
Northstar Travel Media, LLC
Each of the 17 issues provides you with today's insight in business travel and offers reference/resource manuals such as the Corporate Travel Index, Corporate Travel Black Book, Automation Directory, The Official Business Travel Buyer's Handbook, Corporate Travel 100 and the Annual Business Travel Survey. Each issue includes news on the latest deals, management ideas and trends to watch out for. | | | | |
 | Job: Pastry Cook
Phoenix, AZ US
Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have ......
Royal Palms Resort & Spa | | | | |
| Magazine: Candy Industry (Free Subscription)
BNP Media
Published monthly, its editorial emphasis focuses on large and mid-sized manufacturers as well as news-breaking developments in new products, processing and ingredient technology and critical issues affecting the industry. | | | | |
| Job: Baker/ Pastry Cook
Lake Louise, AB CA
Key Responsibilities: * Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards ......
Fairmont Chateau Lake Louise | | | | |
| Resume: pastry chef /lead baker
chicago, IL US
i have more than yrs experience in the field of baking and pastry making.ive train alot of bakers and pastry cook. | | | | |
| Job: Pastry Chef Instructor
Philadelphia, PA US
The Restaurant School at Walnut Hill College is seeking a Pastry Chef Instructor to join its specialized teaching faculty. So, if you are willing to share your expertise and help shape the Hospitality ...
The Restaurant School at Walnut Hill College | | | | |
| Job: Pastry Cooks
Bedford, PA US
Pastry Cooks Job Code: 07162010a Division: Bedford Springs Resort and Spa Location: Bedford, PA US Travel Involved: None Job Type: ......
Omni Hotels | | | | |
| Job: Restaurant Chef
Baltimore, MD US
Restaurant ChefA World of Opportunities Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned ......
Hilton Hotels Corp. | | | | |
| Magazine: Egg Industry (Free Subscription)
WATT
Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs. | | | | |
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