 | Resume: pastry chef
Las Vegas, NV US
To secure a responsible position as a pastry chef, in with my experience and personal abilities will mutually allow for optimum growth opportunities.A competent professional with over years of experience, and a strong record of achievement in providing the necessary bakery and personal motivation expertise to insure streamlined operations, customer satisfaction, and increased proficiency.Expertise include: wedding cakes, birthday cakes, French pasties, breads, mixes, muffins, corn, | | | | |
| Resume: Sous chef or nutritionist or pastry chef
Chesterfield, MO US
F QUALIFICATIONSNearly years of nutrition, food preparation and management experience in medical and corporate environments. Analytical decision maker with problem-solving skills and experience training staff. Recognized for the ability to research and organize information.TECHNICAL SUMMARY Microsoft Office (Word, Excel, Outlook, PowerPoint), ESHA, and proprietary nutritional databases PROFESSIONAL EXPERIENCEBALANCED, ENERGY AND MEALS, Everett, WA | | | | |
 | Job: Pastry Cook
Bedford, PA US
Pastry Cook Job Code: 022310 Division: Bedford Springs Resort and Spa Location: Bedford, PA US Travel ......
Omni Hotels | | | | |
 | Magazine: Beverage World (Free Subscription)
Ideal Media LLC
New Categories. New Brands. New Products. New Technologies. Beverage World keeps beverage executives informed of developments and trends in their industry. They publish exclusive industry news and in-depth interviews with beverage executives. They track business-critical sales trends and give readers their first look at new products and systems. | | | | |
| Resume: sous chef
Long Beach, CA US
ExperienceTaste Catering/CafApril - presentSous ChefIn charge of all banquets, private parties as well as, inventory , purchasing of goods ( ranging from, paper goods, food and all chemicals and supplys for the hotel). Responsible for different kitchens one inside and one outside . In charge of maintaining and improving all menus. Food cost control, P& L reports, coding all invoices , labor control, and apply with all hotel rules and | | | | |
| Job: Baker
Grantville, PA US
Job Title: Baker Job Code: HP05312N Location: Hollywood Casino at Penn National Race Course ...
Penn National Gaming | | | | |
| Resume: Administrative Assistant
Tucson, AZ US
EducationUniversity of Arizona- Tucson, AZ. to present. Graduating in August of with a Bachelors of Arts degree with a major in Linguistics and a minor in Psychology.Pima Community College- Tucson, AZ. to . Graduated with an Associates degree in Liberal Education. Additional SkillsAdditional skills include typing, -key, though not fluent able to communicate in Spanish, computer skills including some Excel, | | | | |
| Job: Baker
HOBBS, NM US
Job Title: Baker Job Code: TBD Location: Zia Park & Black Gold Casino City: HOBBS ...
Penn National Gaming | | | | |
| Job: Baker-Lead
CHARLESTON, WV US
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production ......
Marriott | | | | |
| Resume: Customer services - Cook
Flint, MI US
Universidad Hispanoamericana, Degree in Psychology -Ministerio de Educacion Publica, High School Professional Qualifications Computer skillsMicrosoft Word, Diet Analysis Plus ..., Excel, Power Point, Adobe Photoshop.Employment History-PresentOakland Lake Country Club. Position: Assistant of the Pastry Chef. Assist the Pastry Chef in everything he needs, do the pastry dough, pies, cakes, cakes decoration, vanilla and chocolate sauces, mini | | | | |
| Job: Chief Baker
Dubai, AE
Title: Chief Baker Location: AREDubai You will be responsible for the efficient running of the Bakery (part of the Pastry ......
Hyatt | | | | |
| Job: Float Chef - Temporary
Colorado Springs, CO US
Float Chef Temporary Tracking Code 216220060 Job Description SUMMARY: Assists Food & Nutrition Service ......
United States Olympic Committee | | | | |
| Magazine: BizBash (Free Subscription)
BizBash Media Inc.
BizBash is the Event & Meeting Planner's Source for Venues, Caterers, Rentals, Entertainment, Calendars, Decor, Banquet Halls, Audiovisual Production, Security, Staffing, Ideas, Style, Trends, Industry News, Planning Tips and Marketing Strategies. You may choose any of their five editions: New York/Los Angeles, Washington, D.C., Toronto, Florida and Chicago. | | | | |
| Resume: staff accountant
Columbus, GA US
Objective:To obtain an Accounting position with an organization that will allow me to make effective use of my skills, experience and knowledge to establish a career that will be mentally and financially rewarding.Summary of Experience: Accounting Skills:-Accounts Payable/Receivable -Reconciling bank statements-Payroll -Costing Clerk -Balancing General Ledgers-Cashiering -Collection of funds - Preparing | | | | |
| Job: Dishwasher
Sundance, UT US
Dishwasher Sep. 22, 2009 Dec. 22, 2010 Location: Sundance, UT Salary Range: $8.50$10.50/Hour Exempt/NonExempt: ......
Sundance Resort | | | | |
| Job: Dishwasher (AM)
Sundance, UT US
Dishwasher (AM) Feb. 23, 2009 May. 23, 2010 Location: Sundance, UT Salary Range: $8.50 Exempt/NonExempt: NonExempt...
Sundance Resort | | | | |
| Resume: sous chef/chef manager/BOH manager/FOH manager
IL US
ObjectivesExperienced chef seeks challenging position. ExperienceSous Chef (/ Present)Guckenheimer (Deerfield, IL)-Prepare fresh food from scratch for two -Maintain positive attitude with customers and co-workers-Inventory control-Menu developmentFood and Beverage Director (/ /)LElegante Cuisine (Elk Grove Village, IL)-Monthly Budget Analysis of Food and Labor Cost-Trained and | | | | |
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