 | Resume: chef,coo,pastry chef,pastry cook,baker
Beecher, IL US
Objective To utilize my culinary skills to provide a quality product that customers will enjoy. Qualifications and a half years of hands on experience in development of food production, catering, baking, and pastry skills. Area of experience included Garde Manger, stocks and soups, sauces, cuisine of Mexico and menu development. Also learned advanced baking and pastries, ice-cream and frozen desserts, chocolate, and confections, and Mexican pa | | | | |
| Resume: pastry/baker chef
negombo, gampaha LK
i have been working in this trade for years, now i want to work in overseas country to improve my knowledge and different ways of breads in other countries. | | | | |
| Resume: Hospitality Trade
Bronkhorstspruit, Gauteng ZA
Couple in their early s, looking for a position in the hospitality trade. Hard working and like working with people. Many years experience in the hospitality and finance trade. | | | | |
| Resume: Renewable Energy R&D
Morrisville, VT US
CHEF WILLIAM T. HOWARD III EXECUTIVE PASTRY CHEF Italian, French and Continental Fine-Dining Cuisine Dynamic, Innovative, and Results-Driven. Overview: More than a Decade of Professional Pastry & Bread Production. BOH Pastry Department Management Expertise. Exemplary Leadership Qualities with a Verifiable Record of Achievement. An Extensive Understanding of Applied Alternative Grains and Organic Ingredients. Emphasis on Specialty Desserts. | | | | |
| Resume: Pastry Chef
Austin, TX US
Objective: To acquire a full-time position that will allow an opportunity to highlight my professional experience as Pastry Chef with an opportunity for career growth that will enhance my professional capabilities. Personal Profile: Professional Pastry Chef with over years of experience with skills acquired under the tutelage of retired White House Executive Pastry Chef, Roland Mesneir. Responsibilities include, but not limited to, preparing fine pastry products for various hospitals | | | | |
| Resume: pastry chef /baker
Colorado Springs, CO US
Apprenticeship under Alain Boison, Coutras, France. Received professional certificate in Pastry, Candy making, Ice Cream, and recipes development. Experiences: December , -March The Broad moor a five stars and diamond hotel, Colorado Springs, CO Head Baker September , - December , Le Delice, Tucson, AZ Head Pastry Chef and Head Baker September , - August , Olive Street Bakery, Ft.Collins, CO Head Pastry Chef March , - Augus | | | | |
| Resume: Pastry Chef/head baker
Hemet, CA US
Work History: July to Mar. Pastry chef vallee dbrume Temecula,CA Dec to April Executive Pastry Chef Fantasy Springs Resort Indio, CA May to Dec Head Bake | | | | |
| Resume: Executive Pastry Chef
Henderson, NV US
Objective: A position as an Executive Pastry Chef in a growing company. Experience: June MGM Grand Hotel Las Vegas, NV To Present Executive Assistant Pastry Chef Supervise and coordinate activities of employees. Engage in preparation of desserts, pastries, confections and ice cream. Has been in charge of the opening of the MGM Grand Detroit for creating the recipe book and train the full staff of the pastry department Execute daily operations of restaurants an | | | | |
| Resume: pastry chef
Orlando, FL US
Objective: To obtain a position of Pastry Chef which I will utilize my education,skill and abilities. Education: Orlando Culinary Academy OrlandoFL Pastry and Bakery / - / Skill: Bilingual (Spanish) Experience: Sugar Stix inc Orlando FL | | | | |
| Resume: Pastry Chef
Morrisville, VT US
EXECUTIVE PASTRY CHEF Italian, French and Continental Fine-Dining Cuisine Dynamic, Innovative, and Results-Driven. Overview: More than a Decade of Professional Pastry & Bread Production. BOH Pastry Department Management Expertise. Exemplary Leadership Qualities with a Verifiable Record of Achievement. An Extensive Understanding of Applied Alternative Grains and Organic Ingredients. Emphasis on Specialty Desserts. Creation of Dazzling Cente | | | | |
| Resume: baker /pastrychef
Sloansville, NY US
Progressively Responsible Employment in Foodservice Professional Qualifications Skills Summary Ability to multitask and follow directions Excellent ability to follow directions, work collaboratively and independently Strong skills in communication, both written and oral Pastry Chef Supervised and coordinated activities of personnel in Bakery Planned production according to daily requirements | | | | |
| Resume: Pastry Chef/Baker Chef
Shreveport, LA US
/-Present Sealift Command Chief Baker/Pastry Chef * making Rolls breads from scratch. * Making bread sponge. * Asst. Breakfast Pastries,Puff Pastry items,croissant danish and sweet dough from scratch(high Volume). * Supervise bakers and pastry staff. * Bread display. * Ordering and Inventory of items on hand and in supply. * Upscale European pastries to include, tarts,tortes,geatux,petit fours petit four sec. ect.,plated desserts with | | | | |
| Resume: Chief Baker{asst.}
PERSONAL INFORMATION: Birthdate: September , Status: Married Sex: Male Citizenship: Filipino Height: Weigt: lbs Language spoken: English,Filipino,Ilocano EDUCATION: June - March B.S.Nursing Perpetual Help College Manila Manila,Philippines June - March Secondary Education Philippine Union College Isabela,Philippines WORK EXPERIENCE: March - present Ast.Chef Baker Norwegian Cruise Line May -Jan. st Baker Norwegia | | | | |
| Resume: Cook
Attleboro, MA US
Just graduated from week program with emphasis on prep work. Spent years in military so can take direction well. | | | | |
| Resume: pastry chef
farmington hills, MI US
Education New York Food & Hotel Management School New York, NY Commercial Cooking and Catering - Culinary School Russia Major: Pastry Chef Work Experience - May The Townsend Hotel Birmingham, MI Assistant Pastry Chef Prepared varieties o | | | | |
| Resume: pastry chef/ baker
san ramon, CA US
OBJECTIVE: To obtain a fulfilling and challenging position in a bakery environment which will expand my baking and pastry knowledge. EDUCATION: / California Culinary Academys Baking and Pastry program, Graduated May , . - Graduated from Bear Creek High School, Stockton, California. Gene | | | | |
| Resume: sous chef pastry/chef pastry
GABORONE, phakalane BW
Nationality: Citizen of Mauritius Date of Birth: June Education levels: Primary School, St Patrice R.C.A :Secondary School,Willoughby College College Certificate: Cambrigde Form Five Pastry Certificate: JR School,ISO-- :MQA Approved : Black Box Competition Experiences: Worked in Pastry Le Bourbon from January to December | | | | |
| Resume: pastry supervisor
run a way bay JM
YORK CASTLE HIGH SCHOOL CARIBBEAN EXAMINATION COUNCIIL SUBJECT GRADE MATHEMATICS ENGLISH LANUGUAGE PRICIPLES OF BUSINESS AGRICULTURE ELECTRICAL EXPERIENCE: LEVEL & CERTIFICATE IN CULINARY ARTS WITH JOHNSON&WALES UNIVERSITY,DONE AT SANDALS OCHO R | | | | |
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