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A fresh, diverse redefinition of German cuisine News & Observer - Greg Cox - Feb 19, 2010 Pastry chef Antonia Manzi's sweet temptations live up to the standards set by the savory fare - not to mention the longstanding reputation of the pâtisserie | | | | |
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Rising success Windsor Star - Ted Whipp - Mar 9, 2010 A variety of small bakeries have opened in recent years, including Sweet Time Pastries & Bakery, 1183 Lauzon Rd. Personal experience led Shuvonne Varga, 31, | | | | |
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Noble's Head Pastry Chef Receives Prestigious Award PR-USA.net (press release) - Feb 25, 2010 Rachael Burns, Head Pastry Chef for Noble's Restaurants, is the 2010 Distinguished Visiting Chef (DVC) at Johnson & Wales University. | | | | |
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Auffrey: Want to make dumplings? Stoneham Sun - Richard Auffrey - Mar 4, 2010 | | | | |
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Vegetarian Delights of NYC: Abraco's Butternut and Parm Sandwich Village Voice (blog) - Rebecca Marx - Mar 11, 2010 Baker and co-owner Elizabeth Quijada turns out some impressive pastries, including a famed olive oil cake, while chef Mario Hernandez oversees the savory | | | | |
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For the doughnut deprived Coos Bay World - Nate Traylor - Feb 20, 2010 Hausmann delivers doughnuts from Sugar Shack Bakery to stores in North Bend and Coos Bay each morning. REEDSPORT — On her way to becoming a pastry chef, | | | | |
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Credo: Christine Doerr San Francisco Examiner - Lisa Geduldig - Mar 7, 2010 | | | | |
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Light and dark ground turkey key to meatloaf Sun-Sentinel - Jan Norris - Mar 4, 2010 However, his version of these classic pastry treats from Italy uses an old-fashioned ricotta cheese that's much drier than the ricotta commonly found in our | | | | |
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Bakery to barbeque: Pan and Pan expands, doughnuts at Monty's, Brickhouse opens Isthmus - Feb 18, 2010 The executive chef is Mark Walters, who served the same function at Brickhouse's sister restaurant, Samba Brazilian Grill; the pastry chef is Emily Smith. | | | | |
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Piled high with buttercream, cupcakes bring out the 'wow' factor Sun-Sentinel - Feb 24, 2010 She also owns Passion for Pastry in the Boca Town Center and another bakery in Boca Raton. She hopes her new store will serve as a prototype for a franchise | | | | |
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Bakery takes the cake for inspired Games treats Vancouver Sun - Mia Stainsby - Feb 22, 2010 Kanno, who worked for celebrated pastry chef Thomas Haas before opening her own shop, says the US curling team found her shop online and were in to buy | | | | |
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Showcase raises cash for SkillsUSA Bradenton Herald - Richard Dymond - Mar 7, 2010 That job fell to Dana Johnson, MTI's bakery and pastry chef, who enlisted his classes to make pumpkin cheesecake, coconut frangipani cake and lemon and | | | | |
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Food and drink calendar AnnArbor.com - Feb 25, 2010 3-6 pm Cecilia's Pastries, 1082 Wing Dr., Ann Arbor. Learn to make this popular French treat from French pastry chef Cecilia Mercante. | | | | |
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Museum benefit showcases finest EL chocolatiers MSU State News - Casey Nesterowich - Feb 21, 2010 The event features a chocolate sculpture contest surrounded by local bakers, pastry chefs and chocolatiers offering bite size delectable treats such as | | | | |
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Bakery is sweet relief for its workers Windy City Times - Feb 16, 2010 The bakery employs a full-time staff of eight, including Kristi Gorsuch, a pastry chef who serves as its production manager. "We want to keep growing," said | | | | |
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Final call Toledo Blade - Feb 23, 2010 At that time he was the pastry chef at Citarella, The Restaurant in New York City. Thank you to all the chefs, restaurateurs, and caterers who shared | | | | |
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Linger Longer Wine Magazine - Mar 12, 2010 For mains, balsamic and truffle oil dressing enhance pan-fried salmon slices; Cape linefish, topped with a puff pastry net, rests on a bed of spinach and | | | | |
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Virginia Tech dining services using T2 flour WSLS.com - Mar 3, 2010 The switch was easy,” said Kendall Holliday, pastry chef at Southgate Food Processing Center. Items including T2 flour can be found in the bread bowls at | | | | |
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Brandy's brings more than just pancakes to the table JackCentral - Briana Davis - Mar 3, 2010 Muffins, cookies and other baked sweets sit on display in Brandy's Restaurant and Bakery at 1500 E. Ceder Ave. | | | | |
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Creating the cupcake - we taste a few cookery courses to see which is the | | | | |
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Pretzel bread twisting up at restaurants, bakeries Gainesville Sun - Mar 8, 2010 Pretzel bread baking has been taken to the artisanal level at Prime Meats and Cafe Pedlar, both in Brooklyn, NY, where co-owner and co-chef Frank Castronovo | | | | |
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Champagne breakfasts Wine Magazine - Mar 10, 2010 Thanks to a bakery on site, yummy French toast with maple syrup and bacon is fashioned from ciabatta, while coffee includes a shortbread biscuit. | | | | |
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Best of Montreal: Desserts! Midnight Poutine (blog) - Mar 8, 2010 I'm also not talking about restaurants that have a great dessert chef in the kitchen, like Newtown or Europea. I'm talking a casual place you walk into in | | | | |
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Passion of the crust: How to make the perfect pie Independent - Simon Usborne - Feb 17, 2010 Sales of pastry and potato-topped dishes are higher than they have been since the Seventies, with supermarkets and smaller purveyors of pies reporting sales | | | | |
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The great British pie Metro - Mar 1, 2010 No wonder everyone wants a slice of the British pie market – sales of the pastry-encased dishes have increased by 17 million in the past 12 months. | | | | |
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