 | Resume: Pastry Chef
Hamilton Island AU
Professional Experiences: - Present Pastry Chef Demi-chef De Partie (Pastry) nd Pastry - Pastry Man - rd Pastry - Chef De Partie (Pastry) st Pastry - st Pastry - Baker | | | | |
| Resume: pastry chef /lead baker
chicago, IL US
i have more than yrs experience in the field of baking and pastry making.ive train alot of bakers and pastry cook. | | | | |
| Resume: culinary
Bandung, west java ID
experiences : - OCEan tankeer Singapore - hotel Borobudur Jakarta | | | | |
| Resume: pastry chef/baker
North Dartmouth, MA US
for Pastry Arts Sodexh, campus services- July ,- still working Pastry chef/baker: making menus, daily ordering, basic baking for dining room, to star catering. | | | | |
| Resume: pastry chef and baker
shingle springs, CA US
curently Iam a student cordon bleu,sac,ca.specializing in baking and pastry.Im aprox half way thru the programe.I graduate in dec .Iam seeking an opportunity to work in a creative and exciting establisment utilizing my skilss as a pastry chef. | | | | |
| Resume: pastry chef
st georges, QC CA
Im loocking for a job like pastry chef in the west of Canada. | | | | |
| Resume: pastry chef consultant
port charlotte, FL US
Training Master in Pastry Thionville training center Certificate of pastry cook - chocolate - confectioner - glacier - Baker certificate Nancy training center Working experience Jun J.F.B Consulting Florida USA Pastry chef consultant, assist developing new bakery business or review of existing operation, instruction on French pastry creations, banquets, wedding cakes, sugar and chocolate work, ice carving, consulting and expertise on exceptiona | | | | |
| Resume: Assistant Pastry Baker
New York, NY US
I worked years to italian pastry lab. It is my biggest passion and i love it! Im an optician... but my dream is change my job and go back to work in culinary industry. I hope so much it will be possibile! Thanks | | | | |
| Resume: baker
Philadelphia, PA US
EDUCATION The Restaurant Schhol at Walnut Hill College Associates and Bacholors Degree in Pastry Arts EXPERIENCE October - February NANA Services LLC Lead Baker South Pole Creation & execution of bread, cookies & desserts for people October - October City Tavern Restaurant Corporate Pastry Chef | | | | |
| Resume: pastry chef
Hessville, IN US
Washburne Culinary Institute, Chicago, Illinois October to August Pastry training specialist ARTOPOLIS BAKERY, Chicago, Illinois May to October Pastry Chef - Coordinated Food & Service Donation for A Taste for Every Palate: Howard Brown Health Center Fundraiser NORTHERN TRUST BANK, Chicago, Illinois August to February Pastry Chef AU PAIN CHOCOLAT, Chicago, Illinois July | | | | |
| Resume: pastry chef
Farmington, MI US
Culinary School Russia Major: Pastry Chef Work Experience - May The Townsend Hotel Birmingham, MI Assistant Pastry Chef Prepared varieties of desserts, cakes & pies Made varieties of breakfast pastries & breads Prepared buffets, special occasion cakes & individually | | | | |
| Resume: Executive Pastry Chef
Morrisville, VT US
EXECUTIVE PASTRY CHEF Italian, French and Continental Fine-Dining Cuisine Dynamic, Innovative, and Results-Driven. Overview: More than a Decade of Professional Pastry & Bread Production. BOH Pastry Department Management Expertise. Exemplary Leadership Qualities with a Verifiable Record of Achievement. An Extensive Understanding of Applied Alternative Grains and Organic Ingredients. Emphasis on Specialty Desserts. Creation of Dazzling Cente | | | | |
| Resume: pastry chef
Hi, I would like to find a part-time job in Italy or Southern-Switzerland for the summer to learn the language, because I need it for the college. I study the College of Hotel Management for a pastry chef. I have a lot of knowledge in cakes and cookies decoration, but also in making of them. Im very confident with my self and knowledge, a hardworker, friendly and hospitable. | | | | |
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