 | Resume: Executive Chef
Chicago, IL US
Objective: To obtain long-term employment, with growth potential within a company where I can utilize my skill, to contribute my hard-working abilities and positive outlook Experience: ABLE Electropoishing Chicago IL, Electro-polishing // to // Installed and repaired wiring, fixtures and equipment for all electrical services aboard ships and in shipyard facilities U.P.S. C.A.C.H KOSKIN IL LOADER // to // Loaded prefabricated home components and modular home units | | | | |
| Resume: chef, sous chef, line cook
Novi, MI US
'I am friendly, loyal, and smart, with the will, and drive to be as dedicated and ambitious as one who's needs to be in an enviroment for success. My experiences extends through - years in this industry. I'm up for an challenge, and willing to grow with a company such as this one in particular. While i'm task oriented i'm also a people person to, I get along with indiviuals, and able to problem solve at the same time without compromising my own responsibilties,and integrities that have been | | | | |
| Resume: food and beverage
Pittsfield, MA US
> > > > > Profile > A hardworking individual, open minded and > willing to learn new ways and techniques in order to better do the job. > Educated and a fast learner that takes constructive criticism well and > follows directions well. > > > Experience > > Williams College > Athletic Grounds Crew > Lawn care, mowing, sod, other maintenance > Summer , > > ? Mowing lawns and keeping up with the maintenance of lawn care > > Affiliated Custom Brokers > Dale De’Changelo -- > Shipper | | | | |
| Resume: Hotel/Resort and Restaurant Manager
Waynesboro, PA US
HOTEL & RESTAURANT MANAGEMENT Summary of Qualifications Highly organized, dedicated, and well developed diverse professional with years of experience in Restaurant Operation, Hotel Management, Guest Operations, Customer Service and Inventory Control. Industry experience includes Presidential Steward, Guest Operations Manager and Food Service Manager. Currently holds a Top Secret Security Clearance. Skilled Professional in the Food Industry Attention to Detail Forward Thinking Problem Solver | | | | |
| Resume: Bartender
San Francisco, CA US
Andrew K. Swanson Objective I recently moved to San Francisco and am available to work immediately. I would love to find a position in a challenging, busy atmosphere where my wine and people skills can be utilized. Skills Studied courses in Viticulture and Oenology at U.C.Davis and completed Level Sommelier exam. Years experience with ALOHA POS Extensive CA wine knowledge Excellent written and oral communication skills Quick thinking, highly motivated worker Extensive customer service | | | | |
| Resume: Baker
Corning, CA US
Highlights: * Read daily menu and prepared it for culinary staff * Delivered food were it was needed * Sliced desserts and meats as needed * Cut fruits and vegetables for salads * Practiced food safety procedures * Stocked buffet and refrigerators * Removed all empty food pans and put fresh food in its place * Kept perishables refrigerated * Washed dishes for a high volume casino * Unloaded bussed bins * Loaded and unloaded machines * Put dishes away * Customer service skills Experience: | | | | |
| Resume: baker
McDonough, GA US
EDUCATION Jess lanier High School Bessemer, Alabama Diploma EMPLOYMENT Dress Barn Sales Associate May —Present Ryan’s Family Steakhouse Salad Bar/ Bakery June —December Food Lion Kash & Karry/Sweet Bay July – March Goody’s Cashier/Customer Service November —July Ingles Market Bakery Manager March —December Harrah’s Casino Cook/ Baker July —March Jitney Jungle Deli/ Bakery Manager June — SPECIAL SKILLS Kitchen and cooking Manager skills | | | | |
| Resume: baker
Objective: To find a challenging job that would uplift me by utilizing my skills and abilities to contribute to company’s success. ACHIEVEMENT / AWARDS Employee of the Month – August Spinneys Dubai LLC. - Ghubaiba Qualification: - Can work under pressure. - Knowledge in merchandising items. - Trustworthy, good moral conduct, self-motivated. - Having positive outlook in work. - Working systematically. - Can demonstrate every quality of each ingredient into percent to grams. ( as a baker ) | | | | |
| Resume: Baker
Troy, NY US
cell Education: The Culinary Institute of America Hyde Park, NY April , Associate in Occupational Studies, Baking and Pastry Arts. Hudson Valley Community College Troy, NY January -May Associate in Applied Science, Marketing. Work Experience: The Bread Basket Bakery Saratoga, NY October -present Baker: Responsible for the production of danish, bread and cookies. Scratch baking done with all products. Wyndham Hotel Harbour Island Tampa, FL June - October Baker: | | | | |
| Resume: Baker
CAREER PROFILE Career Summary To make effective and optimum use of my experience, knowledge and professional capabilities to enhance overall development of organization and self. Name Information Family Name Singh First Name Rohit Middle Name Birendra Address Information Permanent B , , B Wing, Abhinandan CHS, Gokuldham, Goregaon East, Mumbai , Maharashtra, India. Phones/Email Home () Mobile + Email Addresses legrand .in Personal Information | | | | |
| Resume: Baker
Miami, FL US
cell:()- Objective To take on a food preparation role where I will be able to apply my work experience and have room for growth. Experience Au Bon Pain May - Present Miami, FL Baker • Prepares bread, rolls, muffins, and biscuits according to recipe: Checks production schedule to determine variety and quantity of goods to bake. Measures ingredients, using measuring cups and spoons. Mixes ingredients to form dough or batter by hand or using electric mixer. Cuts dough into uniform | | | | |
| Resume: Baker
Calabasas, CA US
Summary Responsible and hard -working person that will learn any new skills needed to do the job. Will contribute knowledge and hard work to make the business more successful. Experience Yummy Cupcakes /- Present Baker, Decorator Responsibilities include baking cupcakes, decorating cupcakes, making frosting, and taking phone orders. Muddhouse Coffee, West Hills, CA / – / Baker Responsibilities include baking scones, coffee cake, cinnamon rolls, cakes, frostings, bars, cookies and | | | | |
| Resume: Pastry
Career Objective: To be a part of a team where I can be productive and at the same time enhances my skills and learns new techniques while working. Specific interests are in pastry kitchen. Educational Background: Bachelor of Science in Hotel, Restaurant and Institution Management Track of Specialization: Culinary Arts De La Salle – College of Saint Benilde School of Hotel, Restaurant and Institution Management Graduated: October , Work Experience: Pastry Main Kitchen - Commis Jumeirah | | | | |
| Resume: baker
LAGOS, IKEJA ZA
No, Thomas salako street Ijaye,Ogba Ikeja,Lagos Tel: Email: OLADIPO,ADEBOLA OLANREWAJU OBJECTIVE: To utilize my educational training and on the job Experience in an Intellectual working environment and contribute positively to the strategic and corporate Objective of an organization I found myself. PERSONAL DATA Date of birth th of feb, Place of birth: Italy Sex: Male State of origin: O yo Nationality: Nigeria Marital status: Single Institution | | | | |
| Resume: Baker, Pastry, Private Chef, Chocolate
Pasadena, MD US
EDUCATION Bachelor of Arts: International Relations New England College, Henniker, NH CERTIFICATIONS § National Restaurant Association Educational Foundation ServeSafe Alcohol Certification § National Restaurant Association Educational Foundation ServeSafe Food Protection Manager Certification WORK EXPERIENCE FOOD INDUSTRY Owner, Pastry Business Emily’s Truffles & Confections Annapolis, MD – Current Own and operate a cottage business catering to the general public. Produces, | | | | |
| Resume: Pastry Chef/Assistant Pastry Chef/Baker
Santa Ana, CA US
My cumulative experience offers dynamic service oriented and high quality standards with expertise in fabrication and marketing of specialty deserts, candies and baked goods. Adept in all facets of operations to include food quality and presentation, safety and sanitation compliance, budget administration, and inventory management. Solid history of motivating service teams to increase sales by ensuring proper product knowledge of ingredients and preparation. Exceptional interpersonal skills; | | | | |
| Resume: baker
Harriman, TN US
+ years of baking experience. I can bake anything.I love to bake pies. I just baked an apple, a cherry, a pumpkin, and a banana creme pie.The meringue turned out perfect.I also just baked a red velvet layer cake. I also bake cookies of all types, from snickerdoodles to peanut butter. I just open my Better Homes and Gardens cook book, choose a recipe, and go to work. I have every baking implement known to man from an egg separator to a pie crust wheel.My apple pies like Mom used to make get | | | | |
| Resume: Pastry Chef, Baker
Ocoee, FL US
Highlights of Qualifications *Outstanding person to person communication skills *Extremely sociable, able to put clients (brides) at ease *Personable, articulate * Professional in appearance and manner *Sincerely enjoy helping people *Creative flair in putting on events * Strong commitment to customers satisfaction *Volunteer Chef at local high school Accomplishments *Johnson & Wales University Alumni- Orlando Chapter Co-chair *Created own recipes *Cake Decorator for years including | | | | |
| Resume: Pastry
PA US
Profile Objective I am seeking a position Availability From May Key Skills Very quick learner with hands on tasks. As well as very familiar with the computer and computer programs. Very familiar with grocery stores and stocking, unloading and loading. Adequate knowledge of Office HTML, XHTML Adobe Photoshop CS Education to Engineering Penn State York, York, PA to High School Diploma Dallastown Area High School, Dallastown PA, studied Engineering Work Experience | | | | |
| Resume: chef
Fiji Island, Ba FJ
Career Profile Atish is a fully qualified Pastry Chef. His trade qualifications include a Certificate of Attainment in Baking & Patisserie from the Training & Productivity Authority of Fiji — a course of study he completed with a distinction average. In addition, Atish has significant professional experience as a pastry chef and has worked under leading pastry chefs of the world like Ong Eng Kok and Darren Hilditch. Atish is currently undertaking Certificate III in Patisserie, the highest trade | | | | |
| Resume: Chef
Sandy Hook, CT US
OBJECTIVE To contribute my culinary skills, management experience and education to a business that will benefit from my passion, talent and work ethic as a culinary professional. SKILLS AND QUALIFICATIONS • Proficient in Advanced Culinary Operations. • Nutrition and World Cuisines, International, North and South America. • Fabrication and Cookery – meat, poultry, fish and Garde Manger. • Advanced Knife Skills EDUCATION Lincoln Culinary Institute – Shelton, Ct Culinary Arts | | | | |
| Resume: Chef
Mesa, AZ US
Objective To demonstrate to your company the strong qualities I posses that are necessary for the position. I have a strong background within the kitchen and have the ability to think and follow through successfully with any project. I am also very goal oriented and have committed myself to cultivating the fine art of culinary cooking. Experience June - Present Casino Arizona at Salt River Scottsdale, Az. Line Cook (Floater) Executed various responsibilities including sauté, grill, pastry | | | | |
| Resume: pastry/baker chef
Calamba City, Laguna PH
Experience Aug – Sept MIASCOR CATERING Commi Chef • Assigned in Hot Kitchen & Cold Kitchen Assigned in the preparation of vegetables and fruits that will be used both in Hot Kitchen & Cold Kitchen. Assigned in Butchery Section, cutting the meats & fishes Assigned in deep frying section & grilling section Helps in cooking dishes for the international airlines Assist in plating & packaging of food Assist in preparing salads & appetizer at the Cold Kitchen. June -Present RENDEL’S | | | | |
| Resume: Baker/ Pastry
Tempe, AZ US
Professional Experience: /-Current The Herb Box DC Ranch, AZ Assistant Pastry Chef · Follow exact recipes step by step · Bake fresh muffins, granola, cakes and desserts for market daily · Follow directions from my Pastry Chef, as well as the Executive Chef · Bake and decorate specialty cakes for parties, weddings, and other events · Bake, assemble, and decorate goods for all catering events. /-Current The Buttes Marriott Tempe, AZ Pantry Cook · Responsible for all prep in the pantry | | | | |
| Resume: Chef baker
-mail : .id . PERSONAL DATA Sex / Height / Weight : Male / cm / Kg Nationality : Indonesian Religion : Moslem Place / date of birth : Ngawi / may th, Marital Status : Married Identity card : AN . FORMAL EDUCATION FROM TO SCHOOL DEGREE SENIOR HIGH SCHOOL JUNIOR HIGH SCHOOL ELEMENTARY SCHOOL . JOB EXPERIENCE From until at Mercantile Athletic Club as Second Cook From until at Capellini Café as Firt Cook | | | | |
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